|
___________________________________
PERSONAL CONSUMPTION
Consumption of
food products per capita
kg.
| |
1991
|
1993
|
1994
|
1995
|
| Wheat
products |
160,6
|
144,1
|
150,3
|
154,3
|
| Maize
products |
8,6
|
9,0
|
6,1
|
8,6
|
| Potatoes |
33,6
|
33,7
|
34,7
|
37,6
|
| Other
vegetables |
72,1
|
55,8
|
62,0
|
69,4
|
| Fruit
and grapes |
48,3
|
32,9
|
37,4
|
40,6
|
| Meat
and meat prod. |
52,6
|
34,2
|
36,0
|
44,1
|
| Fish |
3,9
|
1,9
|
2,6
|
3,0
|
| Fats |
17,5
|
14,3
|
15,7
|
17,0
|
| Milk,
l. |
98,7
|
69,2
|
76,4
|
93,9
|
| Dairy
products |
14,8
|
10,4
|
10,5
|
14,5
|
| Eggs,
pieces |
154
|
126
|
130
|
185
|
| Sugar |
16,0
|
12,8
|
13,6
|
21,1
|
|
